We always keep traditional Portuguese cuisine at the center of all the dishes created and we pride ourselves for creativity behind each dish, giving a personal touch, also exploring a fusion with international cuisine.
APPETIZERS
Homemade bread
Marinated Olives
Butter Board
Flavoured Butter
Cheese and chorizo board
Tuna rolls
Tuna bruschettas
Smoked fish bruschettas
Octopus bruschettas
Octopus salad
Chicken gizzards
Moelas
Portuguese beef strips in pickle sauce
"Pica-Pau"
Baked ricotta
Baked feta
Baked camembert with jam
Beercheese
Hummus
Stuffed mushrooms
Croquettes
Pineapple and black pudding
Chicken kebabs with fruit
Chèvre with figs, nuts & Port
Roasted pumpkin soup
Gazpacho
Pea soup with crispy chorizo
Garden salad
Mozarella salad
Melon Salad
Watermelon salad
MAIN COURSES
Fresh fish filets with roasted vegetables
Tuna steak
Codfish
Stewed squid with shrimp and baked beans
Pork tenderloin with pineapple and blackberry licour and mash potato
Pork tenderloin with honey and mustard with mash sweet potato or mash yam