CHEZ SÓNIA PRIVATE CHEF – São Miguel Açores

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a wide variety

to choose
We always keep traditional Portuguese cuisine at the center of all the dishes created and we pride ourselves for creativity behind each dish, giving a personal touch, also exploring a fusion with international cuisine.

APPETIZERS

Homemade bread

Marinated Olives

Butter Board

Flavoured Butter

Cheese and chorizo board

Tuna rolls

Tuna bruschettas

Smoked fish bruschettas

Octopus bruschettas

Octopus salad

Chicken gizzards

Moelas

Marinated pork

Pica-pau

Baked ricotta

Baked feta

Baked camembert with jam

Beercheese

Hummus

Stuffed mushrooms

Croquettes

Pineapple and black pudding

Chicken kebabs with fruit

Chèvre with port wine caramelized onion

Roasted pumpkin soup

Pea soup with crispy chorizo

Gazpacho

Garden salad

Mozarella salad

Melon Salad

Watermelon salad

MAIN COURSES

Fresh fish filets with roasted vegetables

Tuna steak

Codfish

Stewed squid with shrimp and baked beans

Pork tenderloin with pineapple and blackberry licour and mash potato

Pork tenderloin with honey and mustard with mash sweet potato or mash yam

Saffron Risotto with roasted octopus

Chicken curry

Coc au vin

DESSERTS

Pineapple + local fruit

Roasted Pineapple

Roasted Pineapple with local ice-cream

Queijadas

Beeramisù

Local lemon curd

Homemade cookies

De-constructed lime cheesecake

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