ALLERGENS
Communication is key to ensure clients safety
We encourage our clients to be transparent about their dietary needs and to ask any questions they may have
The safety and well-being of our clients are our top priorities. We understand the importance of providing clear and accurate information about the ingredients used in our preparations, especially for those with food allergies or intolerances. Below, you will find detailed information about how we manage and handle allergens.
Menu Customization
We offer customized menus to ensure that all dietary needs of our clients are met. By informing us of your allergies, we can adjust recipes and substitute ingredients as necessary. Our goal is to ensure that every client enjoys a safe and delicious meal.
Identification
ALLERGEN
Before preparing any meal, we ask our clients to inform us of any food allergies or intolerances they may have. The most common allergens include, but are not limited to:
Additional Information
If you need more information about allergen management or have specific concerns, please contact us directly. We are committed to providing a safe dining experience for all our clients.